Need Kitchen Staff?
We have the Solution!
At Groupe Part, we train future kitchen employees ready to join your team and bring their expertise. Our participants follow a rigorous and practical program that effectively prepares them for the world of culinary work.
The Chef's PART training leads to various jobs related to cooking and catering, such as cafeterias, restaurants, cafés, snack bars, catering services and retirement homes.
The Cooking Training Course
The PART Du Chef training program lasts 6 months and includes theoretical and practical courses, as well as personal and social development workshops. In addition to technical teaching, we offer psychosocial support to support our participants in their professional and personal development.
The advantages of our program
- Quality Training:
Our training courses are taught by experienced chefs and cover a wide range of culinary skills.
- Flexibility and Adaptability:
Trained to adapt to different work environments, our participants are ready to take on the challenges of your kitchen.
Why Recruit Our Participants?
Get in touch with us
For any additional information or to discuss collaboration opportunities, please do not hesitate to contact us:
Isabelle Gauthier
Employability Coordinator and Psychosocial Worker
📧 intervenerpartduchef@groupepart.ca
📞 514-526-7278, ext. 239