Veal meatballs with mushroom sauce

Immerse yourself in an exquisite gastronomic experience with our veal meatballs in mushroom sauce. The finely chopped veal patties are generously enveloped in a creamy sauce, where the richness of the mushrooms combines with the tenderness of the veal.

Accompanied by fresh, carefully cut carrots and savory egg noodles, each bite reveals a perfect balance of textures and flavors. The mushroom sauce, with delicate aromas, enhances the entire dish, offering a taste experience that will awaken your taste buds.

Our carefully crafted recipe transports you to a world of subtle delights, where quality ingredients and culinary art meet. Veal meatballs in mushroom sauce are much more than a meal, they embody a symphony of flavors to be fully savored. Let yourself be tempted by this culinary creation and discover the refined pleasure of exceptional cuisine.

ground veal, water, carrots, egg noodles (durum wheat semolina, egg yolk powder, niacin, folic acid, ferrous sulfate [iron], riboflavin, thiamine mononitrate), cream of mushroom soup (water, mushrooms, oil canola or soybean, enriched wheat flour, corn starch, salt, cream, modified milk ingredients, soy protein isolate, monosodium glutamate, tomato paste, spices, yeast extract, dehydrated garlic), onions, liquid eggs (liquid whole eggs, citric acid), white sauce mix (whey powder, corn starch, modified corn starch, glucose solids, salt, onion powder, canola oil, hydrolyzed corn protein, xanthan gum , spice extracts, ground turmeric), canola oil, garlic powder, homemade pasta seasoning, parsley, homemade seasoning, black pepper, cloves, nutmeg.